Garlic Butter Steak and Golden Potatoes – Quick, Easy, and Incredibly Satisfying
There’s something incredibly satisfying about a perfectly cooked steak paired with tender potatoes bathed in a rich garlic butter sauce. If you’re looking for a mouthwatering meal that’s easy to prepare, look no further than Garlic Butter Steak and Potatoes. In this article, we’ll walk you through the ingredients you’ll need and the step-by-step process to create this delectable dish. So, let’s get started!
1 tablespoon olive oil
4 tablespoons butter, divided
1 lb yukon gold potatoes
4 cloves garlic, minced
1 teaspoon rosemary
1 teaspoon oregano
Salt & pepper to taste
1 ½ lbs steak, cubed
Dry parsley, garnish
Step 1: Preparing the Potatoes
Start by preheating your oven to 425°F (220°C). Meanwhile, wash the gold potatoes thoroughly and cut them into bite-sized cubes. In a large mixing bowl, toss the potato cubes with olive oil, minced garlic, rosemary, oregano, salt, and pepper until they are evenly coated with the seasonings.
Step 2: Roasting the Potatoes
Spread the seasoned potato cubes onto a baking sheet in a single layer. Place the baking sheet in the preheated oven and let the potatoes roast for about 25-30 minutes or until they turn golden brown and are fork-tender. Remember to give them a gentle toss halfway through the cooking process to ensure even browning.
Step 3: Preparing the Steak
While the potatoes are roasting, it’s time to prepare the star of the show—the steak! Season the cubed steak generously with salt and pepper. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once the butter has melted and the skillet is hot, add the seasoned steak cubes.
Step 4: Cooking the Steak
Sear the steak cubes for about 3-4 minutes per side, or until they develop a nice brown crust. Avoid filling the skillet too much to allow for proper browning. Depending on the size of your skillet, you may need to cook the steak in batches. Once the steak cubes are cooked to your desired doneness, transfer them to a plate and set aside.
Step 5: Making the Garlic Butter Sauce
In the same skillet used to cook the steak, melt the remaining 2 tablespoons of butter over medium heat. Include the minced garlic and cook for about a minute until it releases its fragrance, being cautious not to let it burn. Return the cooked steak cubes to the skillet and toss them in the garlic butter sauce, ensuring they are coated thoroughly.
Step 6: Serving the Garlic Butter Steak and Potatoes
By now, your roasted potatoes should be ready. Remove them from the oven and transfer them to a serving platter. Arrange the garlic butter steak cubes on top of the potatoes, and drizzle any remaining sauce from the skillet over the dish. Finally, garnish with a sprinkle of dry parsley to add a pop of color.
Voila! Your Garlic Butter Steak and Potatoes are now ready to be enjoyed. This delightful combination of tender steak, roasted potatoes, and aromatic garlic butter sauce is sure to satisfy your taste buds and impress your guests. This recipe, which was inspired by SLOW COOKER LIVING, is so easy and quick! So go ahead, dig in, and savor each flavorful bite. Bon appétit!