Should You Refrigerate Your Maple Syrup?
May 3, 2023
source: DOTDASH MEREDITH FOOD STUDIOS
Maple syrup is a popular sweetener that is loved by many. It is a delicious and natural product that is used in a variety of dishes, such as pancakes, waffles, oatmeal, and even cocktails. However, when it comes to storing maple syrup, there is some confusion. Some people believe that maple syrup should be refrigerated once opened, while others argue that it can be stored at room temperature. So, what is the truth? Does maple syrup need to be refrigerated?
The short answer is yes, maple syrup should be refrigerated once opened. While maple syrup has a long shelf life, it is still a perishable product that can spoil over time. When exposed to air, maple syrup can grow mold and bacteria, which can cause it to spoil. Refrigerating maple syrup can slow down the growth of bacteria and mold, ensuring that it stays fresh for longer.
It is important to note that not all maple syrups are created equal. Pure maple syrup, which is made from the sap of maple trees, is more perishable than other types of syrup. This is because it contains fewer preservatives and additives than other syrups, such as pancake syrup or corn syrup. Pure maple syrup also has a higher sugar content, which can encourage the growth of bacteria and mold.
On the other hand, some commercial brands of maple syrup contain preservatives and additives that can prolong their shelf life. These syrups may not need to be refrigerated once opened, as the preservatives can help prevent the growth of bacteria and mold. However, it is always a good idea to check the label and follow the manufacturer’s instructions for storing the syrup.
When refrigerating maple syrup, it is important to store it properly to ensure that it stays fresh. The syrup should be stored in a clean, airtight container, such as a glass jar or plastic container. It will help prevent the syrup from being exposed to air, which can cause it to spoil. This will also help with any odors from the fridge from seeping into the syrup and altering its flavor. We should also check the syrup regularly for any signs of spoilage, such as mold or a sour smell.
If you’re like me, and never have any space in the refrigerator for large bottles, you can store it in a cool, dark place, such as a pantry or cupboard. However, keep in mind that the syrup may not last as long when stored at room temperature. You may need to use it up more quickly to ensure that it stays fresh.
So, if you’re a maple syrup lover like us, you should be refrigerating your maple once you open it to ensure that it stays fresh and does not spoil. While some commercial brands of syrup may not require refrigeration, it is always best to check the label and follow the manufacturer’s instructions. When storing maple syrup, be sure to use a clean, airtight container, and check the syrup regularly for any signs of spoilage. By following these guidelines, you can enjoy delicious, fresh maple syrup for longer.