Easy Fried Cornbread Recipe

source: Cooktop Cove

Are you craving a mouthwatering, Southern-style dish that will transport you to the heart of comfort food? Look no further than this delightful fried cornbread recipe. With simple ingredients like cornmeal, self-rising flour, low-fat buttermilk, a large egg, and some oil for frying, you can whip up a batch of golden, crispy cornbread in no time.

To get started on your fried cornbread adventure, gather the following ingredients:

– 1 cup of cornmeal

– 1 cup of self-rising flour

– 1 cup of low-fat buttermilk

– 1 large egg

– Oil for frying (vegetable or canola oil works well)

Combine the dry ingredients: In a mixing bowl, combine the cornmeal and self-rising flour. Stir them together until they are well blended.

Add the wet ingredients: Crack the large egg into the bowl with the dry ingredients. Pour in the low-fat buttermilk as well. Mix everything together until you have a smooth batter. Make sure there are no lumps remaining.

Rest the batter: Let the batter rest for about 10 minutes. This resting time will allow the cornmeal and flour to absorb the moisture from the buttermilk, resulting in a tender and fluffy cornbread.

Heat the oil: While the batter is resting, it’s time to heat the oil. Pour enough oil into a deep skillet or frying pan to cover the bottom with about 1/4 inch (0.6 cm) of oil. Heat the oil over medium heat until it reaches around 350°F (175°C).

source: istockphoto

Test the oil temperature: To ensure that the oil is hot enough, drop a small amount of the batter into the oil. If it sizzles and starts to turn golden brown within a few seconds, the oil is ready for frying. If it doesn’t sizzle or browns too quickly, adjust the heat accordingly.

Fry the cornbread: Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil, forming small patties. Be cautious not to overcrowd the pan. Let the cornbread fry for about 2 to 3 minutes on each side or until golden brown.

Drain excess oil: Once the cornbread is golden brown and crispy, use a slotted spoon or tongs to transfer the patties to a paper towel-lined plate. This will help absorb any excess oil.

Serve and enjoy: Your delicious fried cornbread is ready to be savored! Serve it warm as a side dish alongside your favorite main course or enjoy it on its own as a delightful snack. You can also pair it with butter, honey, or your preferred condiments to enhance its flavors.

source: Cooktop Cove

This delicious fried cornbread was inspired by Cooktop Cove. With just a handful of ingredients and a few simple steps, you can create a batch of delectable fried cornbread. This Southern delicacy offers a perfect combination of crispy exterior and moist interior. So, gather your ingredients, heat up that oil, and savor the deliciousness of this homemade delight!