How to Clean a Blackstone Griddle – Easy and Effective Ways
If you’re a fan of versatile cooktops and breakfast favorites, you’re probably no stranger to the wonders of a Blackstone griddle. These trusty cooking companions come in various sizes, ranging from 17 to a spacious 36 inches, and are typically powered by propane. The best part? You don’t need any special equipment to clean them.
Before you start whipping up delicious meals on your brand-new Blackstone griddle, there are a few essential steps to follow. First, you’ll need to assemble the unit, ensuring everything is set up correctly. Next, it’s time to tackle the important task of cleaning and seasoning the cooktop. While this may seem like a hassle, it’s a necessary step in maintaining your griddle’s performance.
Cleaning Your New Blackstone Griddle
To clean a brand-new Blackstone griddle, you’ll need a simple cleaning solution. Grab a spray bottle and mix some dish soap with hot water. The ratio doesn’t need to be precise, just enough soap to create a mildly soapy solution.
Now, dip a microfiber cloth into the soapy water, ensuring it’s damp but not dripping wet. Use this cloth to wipe down the entire cooking surface, remembering to rinse it frequently to avoid spreading residue around. After you’ve covered the entire griddle, rinse the cloth well with clean water and give the cooking surface another pass to remove any remaining soap.
Once you’re satisfied with the cleanliness, dry the cooking surface with a clean, dry microfiber cloth. It’s crucial to allow it to air dry completely before moving on to the seasoning process. This step ensures that your Blackstone griddle is free from any manufacturing, shipping, or storage residue and is ready for its first cookout.
What You’ll Need
Here’s a quick list of materials to have on hand for cleaning and maintaining your Blackstone griddle:
Wide metal spatula or scraper: Handy for removing any stubborn stuck-on food.
Non-metallic scrubber: Perfect for gentle yet effective cleaning.
Spray bottle: For your soapy water solution.
Hot water: Mix with dish soap for your cleaning solution.
Microfiber towel: A versatile tool for cleaning and drying.
Paper towels: Useful for various tasks, including blotting excess moisture.
Vegetable oil: Essential for seasoning your griddle.
How to Season Your Blackstone Griddle
Seasoning your Blackstone griddle is a vital step that ensures it stays in top-notch condition. This process not only adds flavor to your cooking but also protects the surface from rust and corrosion. Here’s how to do it:
Heat your griddle: Turn on your griddle to high heat and allow it to heat up.
Apply a thin layer of vegetable oil: Using a paper towel or cloth, spread a thin, even layer of vegetable oil over the entire cooking surface. Be sure to cover every nook and cranny.
Let it smoke: As the oil heats up, it will start to smoke. This is a good sign; it means the oil is bonding with the griddle’s surface.
Turn off the griddle: Once the oil has fully smoked and the surface appears dark, turn off the griddle and let it cool down.
How Often Should You Clean and Season?
The frequency of cleaning and seasoning your Blackstone griddle depends on how often you use it. For heavy usage, it’s a good idea to clean and season after each cooking session. If you use it less frequently, aim to perform this maintenance at least once a week. Seasoning your griddle regularly will build up a beautiful, non-stick surface and enhance your cooking experience.
Keeping your Blackstone griddle clean and well-seasoned is essential to maintain its performance and longevity. With these simple steps and some routine care, you can enjoy delicious meals prepared on your griddle for years to come.