Foods That Should Always Be Rinsed And Foods That Don’t Need To Be Rinsed
A key part in food preparation is rinsing certain items before you begin cooking with them. You’re probably pretty familiar with rinsing vegetables, to name just one thing. However, are you aware of the foods that you should always rinse, and the ones that don’t need to be? Well, we’re about to inform you!
You may not think that fresh herbs need to be washed, especially when they come in pristine plastic packaging. However, herbs are generally full of dirt, and they should always be rinsed before use – even if you pick them straight from you garden. All you have to do is run them under cool water before patting them dry with a paper towel.
Surprisingly, you should always rinse rice before cooking it. Rinsing the rice will remove surface starch and bacteria from the individual grains, which lessens the chances of getting sick and makes the rice taste more flavorful. Simply rinse uncooked rice under cool water before draining it.
Another thing you should always be rinsing? Shellfish. You should always rinse your shellfish under cold water before soaking them in a bowl of cold water with a bit of salt. Shellfish tend to be covered in sand and dirt, and you definitely don’t want those things getting into your dinner.
Now, let’s move on to the things that don’t generally need to be rinsed. Pre-washed lettuce and greens don’t need to be washed again. Mushrooms shouldn’t be rinsed because they can become soft and soggy. Eggs don’t need to be rinsed because the shell acts as the protective layer. And chicken shouldn’t be rinsed because it can spread bacteria to different surfaces throughout your kitchen, increasing the risk of salmonella and food poisoning.
Now that you know these simple tips, you’ll be able to save time in the kitchen and make your cooking creations as delicious as possible!